We’re excited to announce a delicious new addition to our menu this month: Braised Blade of Beef in Corvus Stout, served with a hearty stew of root vegetables and orzo, topped with fresh tarragon pesto.

This dish has been specially created to celebrate the relaunch of our beloved Corvus Stout, and it perfectly captures the essence of this rich and complex beer. The beef is slow-braised to perfection in Corvus Stout, allowing the deep, malty flavours of the stout to infuse the meat. Paired with a comforting mix of root vegetables and orzo, this dish delivers a satisfying, flavourful experience. The vibrant tarragon pesto provides a fresh, herbaceous finish that complements the rich stew beautifully.

TELL ME MORE ABOUT CORVUS

Big, bold, and beautiful — just like the Corvus, our distinctly smooth stout has a subtle aroma of roasted malt and coffee, followed by a creamy mocha bittersweet finish that gives it excellent drinkability. Whether you’re sipping it on its own or enjoying it in this new dish, Corvus is sure to impress.

Here’s a closer look at what makes Corvus so special:

ABV: 4.1%
Style: Stout
Colour: Deep black body
Flavour: Rich chocolate and coffee notes
Bitterness: Smooth with a touch of bitterness
Hops: Goldings
Malts: Pale, Flaked Toasted Barley, Amber, Chocolate
Yeast: House Strain

And of course, Corvus Stout is available at the bar, so be sure to grab a pint while you enjoy this hearty new dish!

Don’t miss your chance to try the Corvus Braised Blade of Beef — available for a limited time, check with us when it'll be available on the menu so make sure to stop by and enjoy it while you can!