New Gluten Free menus for Coeliac Awareness Week
New Spring and Summer gluten free dishes at Wadworth pubs
Wadworth, the independent family brewer and regional pub operator in Wiltshire is celebrating Coeliac Awareness Week with the launch of their new gluten free menus.
Ready for Spring and Summer the Coeliac UK accredited menus features all pub favourites including pizzas and puddings. Each pub has an average of 16 gluten free dishes available from starters, mains and desserts.
Speaking about the gluten free menus available in their 55 managed pubs, Scott Ferguson, Food Development Manager for Wadworth said, “People who have to choose to follow a gluten free diet shouldn’t need to miss out on anything. We have taken great care to create a very comprehensive range of gluten free dishes to suit everyone.”
Every Wadworth gluten free menu is accredited with the Coeliac UK knife and fork symbol which shows the food and its preparation is free from gluten.
Wadworth also brew the golden ale 6X Gold which is certified by Coeliac UK and available in the same pubs or via their online shop www.shop.wadworth.co.uk.
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Pictured: New Gluten free dishes available at Wadworth pubs
Press contact: Media@wadworth.co.uk
About Wadworth: Wadworth is an independent family brewer and regional pub operator, very proud of its West Country roots. Founded by Henry A Wadworth, the business passed to his founding partner John Smith Bartholomew and is now in the fourth-generation of ownership by the Bartholomew family. Wadworth has created original beers at its brewery in Devizes, Wiltshire since 1875 and is one of the few remaining family brewers to deliver to the local area using shire horses. It also has a 200-strong pub estate and works hard with its business partners and managers to ensure that the pubs offer a warm and welcoming atmosphere, quality food and drink and excellent accommodation to make their customers’ days.
